Fri, Feb 27, 2026
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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除了产品风靡中国之外，松下某种意义上来说更是中国家电产业的“启蒙老师”。1979年6月，松下创始人松下幸之助受邀访华期间，与中国签订《技术协作第一号》协议，向上海灯泡厂提供黑白显像管成套设备。
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